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Poppy Seed Chicken

Ingredients

2  Large Skinless Chicken Breasts (seasoned & roasted) 

22oz can of Cream of Chicken Soup

12oz can of Cream of Mushroom Soup

1 Stick of Butter (melted)

1C Sour Cream (can use fat free)

4  Small Pkgs of Ritz Crackers (or 1 1/2 large sleeves)

1t ​Worcestershire sauce

1t Garlic Powder

1T Ground Pepper

1t Kosher Salt

Instructions

2  Large Skinless Chicken Breasts (seasoned & roasted) 

22oz can of Cream of Chicken Soup

12oz can of Cream of Mushroom Soup

1 Stick of Butter (melted)

1C Sour Cream (can use fat free)

4  Small Pkgs of Ritz Crackers (or 1 1/2 large sleeves)

1t ​Worcestershire sauce

1t Garlic Powder

1T Ground Pepper

1t Kosher Salt

1) Preheat Oven to 350

2) Cube the two large season skinless roasted chicken breasts

3) In a large mixing bowl add the Cream of Chicken soup, Cream of Mushroom soup, and Sour Cream

3) In a large mixing bowl add the Cream of Chicken soup, Cream of Mushroom soup, and Sour Cream

4) Add garlic salt, ground pepper, and Worcestershire sauce

5) In a small bowl add poppy seeds to the melted butter

© 2017 by Sigrest Cereative

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