Poppy Seed Chicken
Ingredients
2 Large Skinless Chicken Breasts (seasoned & roasted)
22oz can of Cream of Chicken Soup
12oz can of Cream of Mushroom Soup
1 Stick of Butter (melted)
1C Sour Cream (can use fat free)
4 Small Pkgs of Ritz Crackers (or 1 1/2 large sleeves)
1t Worcestershire sauce
1t Garlic Powder
1T Ground Pepper
1t Kosher Salt
Instructions
2 Large Skinless Chicken Breasts (seasoned & roasted)
22oz can of Cream of Chicken Soup
12oz can of Cream of Mushroom Soup
1 Stick of Butter (melted)
1C Sour Cream (can use fat free)
4 Small Pkgs of Ritz Crackers (or 1 1/2 large sleeves)
1t Worcestershire sauce
1t Garlic Powder
1T Ground Pepper
1t Kosher Salt
1) Preheat Oven to 350
2) Cube the two large season skinless roasted chicken breasts
3) In a large mixing bowl add the Cream of Chicken soup, Cream of Mushroom soup, and Sour Cream
3) In a large mixing bowl add the Cream of Chicken soup, Cream of Mushroom soup, and Sour Cream
4) Add garlic salt, ground pepper, and Worcestershire sauce
5) In a small bowl add poppy seeds to the melted butter